Banana Oatmeal Chocolate Chip Cookies
- Minutes to Cook:
- Number of Servings: 60
Ingredients
1 1/4 cups unbleaches all-purpose flour1 tsp baking soda1/4 teaspoon salt1 teaspoon ground cinnamon6 tbs unsalted, room temp. butter1/2 cup sugar1/2 cup brown sugar1 large egg1 teaspoon vanilla extract1 cup oatmeal (not quick-cooking)2 cups semisweet chocolate chips2 bananas, cut into 1/4 to 1/3 inch pieces
Mix flour, baking soda, salt & cinnamon together. Set aside. Mix the butter and sugars together until yummy & fluffy. Add egg & vanilla until well mixed. Add oatmeal, chips & bananas. Mix until your arm feels like it's going to fall off.
Drop by your typical rounded spoonful onto a greased cookie sheet. Bake for about 18 minutes at 350.
Please note that this recipe comes from a yummy website on what to do with bananas. It is adapted from Elinor Klivan's book.
Number of Servings: 60
Recipe submitted by SparkPeople user TXZOOKEEPERS.
Drop by your typical rounded spoonful onto a greased cookie sheet. Bake for about 18 minutes at 350.
Please note that this recipe comes from a yummy website on what to do with bananas. It is adapted from Elinor Klivan's book.
Number of Servings: 60
Recipe submitted by SparkPeople user TXZOOKEEPERS.
Nutritional Info Amount Per Serving
- Calories: 79.9
- Total Fat: 3.2 g
- Cholesterol: 6.6 mg
- Sodium: 33.4 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
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