Chinese Steamed Dumplings

Name: Chinese Steamed Dumplings Recipe
Prep time: 20 min
Total time: 20 min
Yield: 40
Ingredients: 1 lb ground pork; 1 egg; 1/2c panko crumbs; 1 tbsp sugar; 1 tbsp soy sauce; 3 cloves garlic; 1/2 tsp chinese five spice; 1 can ten count buttermilk biscuits

Minutes to Prepare: 20

Number of Servings: 40

Ingredients

1 lb ground pork1 egg1/2c panko crumbs1 tbsp sugar1 tbsp soy sauce3 cloves garlic1/2 tsp chinese five spice1 can, ten count buttermilk biscuits

Directions

Mix all ingredients except for biscuits. Open biscuits and divide each one into 4ths, then roll each section into an appx 2 inch diameter. Spoon about a tsp of the meat mixture onto each buscuit. Wet the outer edges of the biscuit and press the ends together so you form something that looks like a pot sticker.

To cook: brown the dumplings on each side in a non stick cooking pan with a drizzle of oil. Turn heat up to high and add about 1/2 c water to the dumplings. Immediately cover pan and let steam for about 5 mintues. Turn the heat down and let steam another 5 mintues. Check for doneness by cutting one dumpling in half. Serve with soy sauce or sweet and sour sauce for dipping.

Number of Servings: 40

Recipe submitted by SparkPeople user MELLYN2000.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving