Raw Double C Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 tablespoons Thompson raisins1 lb celery root (celeriac), peeled and coarsely grated3 large carrots, peeled and coarsely grated3 tablespoons fat free plain yogurt 1 tbsp lemon juicepinch cumin powder1/4 tsp curry powder1 tsp mustardsalt and pepper to taste
Place raisins in a small dish, cover with boiling water and steep 20 minutes. Drain, reserving 2 tbsp liquid.
Combine raisins, celery root and carrots in a large bowl.
Mix reserved raisin liquid, yogurt, lemon juice, cumin, curry and mustard. Drizzle over vegetables.
Add salt and pepper to taste. Serve immediately or chill.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Combine raisins, celery root and carrots in a large bowl.
Mix reserved raisin liquid, yogurt, lemon juice, cumin, curry and mustard. Drizzle over vegetables.
Add salt and pepper to taste. Serve immediately or chill.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 93.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 168.1 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.8 g
- Protein: 3.2 g
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