Tuna with Penne Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ingredients: Chicken of the Sea Chicken Light Reduced Sodium Tuna, 6 oz *Ronzoni, Whole Wheat Penne Rigate, 12 oz Onions, raw, .5 cup, chopped Pepper, black, .25 tsp Kraft Mayo Fat Free Mayonnaise Salad Dressing, 2 tbsp Peas, frozen, 1 cup
Cook Penne pasta as box directs for firm, add all other ingredients combine then refridgerate for at least 3 hours but overnight is better. Serve as a main dish. makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DSMBURTON.
Number of Servings: 6
Recipe submitted by SparkPeople user DSMBURTON.
Nutritional Info Amount Per Serving
- Calories: 234.2
- Total Fat: 1.6 g
- Cholesterol: 12.2 mg
- Sodium: 84.0 mg
- Total Carbs: 47.2 g
- Dietary Fiber: 7.4 g
- Protein: 13.4 g
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