Tuna with Penne Pasta Salad

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ingredients: Chicken of the Sea Chicken Light Reduced Sodium Tuna, 6 oz *Ronzoni, Whole Wheat Penne Rigate, 12 oz Onions, raw, .5 cup, chopped Pepper, black, .25 tsp Kraft Mayo Fat Free Mayonnaise Salad Dressing, 2 tbsp Peas, frozen, 1 cup
Directions
Cook Penne pasta as box directs for firm, add all other ingredients combine then refridgerate for at least 3 hours but overnight is better. Serve as a main dish. makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DSMBURTON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 234.2
  • Total Fat: 1.6 g
  • Cholesterol: 12.2 mg
  • Sodium: 84.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 7.4 g
  • Protein: 13.4 g

Member Reviews
  • SAPCHAVDA
    Just made this, replaced peas with sweetcorn. Excellent - 5/15/10
  • OREGONGRANDMA
    I will do this today...sounds easy and fast...can be a side salad or complete meal with bread or roll. think I will add other veggies such as diced celery and zucchini. - 1/4/09