Enchilada Layered Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 28 oz can enchilada sauce1 lbs ground beef 96/4 8z 2% reduced fat cheese shredded12 6" corn tortillas3 stalks green onion diced
preheat oven to 350
heat sauce pan and add enchilada sauce simmer on low
heat frying pan and for a few minutes add ground beef and cook until almost 1 cup sauce and simmer
microwave tortilla's and spray with cooking spray and layer as followed
dip4 tortillas in sauce place in casserole dish
top with 1/2 meat sprinkle 1/3 cheese and 2/3 cup
sauce
repeat layer
top with rest of sauce and balance of cheese cover with aluminum bake 20 minutes uncover and continue baking until cheese is melted and bubbly
Number of Servings: 9
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
heat sauce pan and add enchilada sauce simmer on low
heat frying pan and for a few minutes add ground beef and cook until almost 1 cup sauce and simmer
microwave tortilla's and spray with cooking spray and layer as followed
dip4 tortillas in sauce place in casserole dish
top with 1/2 meat sprinkle 1/3 cheese and 2/3 cup
sauce
repeat layer
top with rest of sauce and balance of cheese cover with aluminum bake 20 minutes uncover and continue baking until cheese is melted and bubbly
Number of Servings: 9
Recipe submitted by SparkPeople user MSSBETTYBOOP6.
Nutritional Info Amount Per Serving
- Calories: 257.1
- Total Fat: 9.7 g
- Cholesterol: 46.7 mg
- Sodium: 873.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 3.1 g
- Protein: 19.7 g
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