Sun Dried Tomato Pasta Salad

Name: Sun Dried Tomato Pasta Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 1.5 cups (170 grams) pasta (I used Catelli Bistro Rainbows); 2 cups chopped green pepper; 1 cup chopped cucumber; 2 cups chopped tomatoes (cherry or grape are good); 3/4 cup feta cheese; 2 tbsp sun dried tomatoes in oil chopped (well rinsed and drained); 1/2 cup Kraft Sun Dried Tomato and Oregano Dressing; 1/2 cup Kraft Miracle Whip (I use fat free)

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1.5 cups (170 grams) pasta (I used Catelli Bistro Rainbows)2 cups chopped green pepper1 cup chopped cucumber2 cups chopped tomatoes (cherry or grape are good)3/4 cup feta cheese2 tbsp sun dried tomatoes in oil, chopped (well rinsed and drained)1/2 cup Kraft Sun Dried Tomato and Oregano Dressing1/2 cup Kraft Miracle Whip (I use fat free)

Directions

Cook pasta as per the instructions, rinse, place in large bowl. Chop all veggies and sun dried tomato, add to pasta. Add feta cheese, Miracle Whip and dressing to bowl. Mix all together.
Makes about 8 cups. Serving size: 1 cup.

Number of Servings: 8

Recipe submitted by SparkPeople user AQUABEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 178.2
Total Fat: 5.2 g
Cholesterol: 12.7 mg
Sodium: 262.4 mg
Total Carbs: 24.8 g
Dietary Fiber: 2.1 g
Protein: 6.1 g

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