Quinoa, Cranberry, and Almond Pudding

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups water1 cup quinoa1/3 cup dried cranberries1/4 cup slivered, blanched almonds1/4 cup dried coconut flakes (organic)6 packets stevia powder sweetener (or equivalent)
Directions
Heat skillet over medium-high heat. Add almonds to skillet and toast until golden brown (2-3 minutes). Combine water, quinoa (soaked and rinsed if package calles for it), cranberries, coconut, almonds, and stevia in pot with tight fitting lid. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Turn off heat and let sit for 5 more minutes. Serve warm topped with non-fat greek-style yogurt or chilled with a little soy milk or lowfat milk (makes a great breakfast cereal cold). Makes approx. 6 half-cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GEORGEVW.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 188.8
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.9 g

Member Reviews
  • JENM302000
    This is wonderful! I used a bit more Splenda and dried tropical fruit instead of cranberries. A whole serving would be a great breakfast. I had a half of a serving as a dessert. - 2/14/10
  • NASFKAB
    Great idea. - 1/5/20
  • HARRIETT14
    I made this recipe following it and got 8 1/2 cups instead of 6. It was delicious. Will enjoy this breakfast for a number of more mornings. - 11/18/18
  • CD11200407
    I'm new to cooking/eating Quinoa and found this recipe to be quite delicious. I did leave out the coconut as I don't care for that and just subtracted the calories etc. for that ingredient. This has become something I love to just take 1/2 serving for as a sweet snack. Thank you! - 3/23/12
  • NANCYE43
    Does anyone know how many oz in a packet of stevia? I added a bit of grated orange zest. - 1/6/11
  • MSMINNEE
    This sounds wonderful. I look forward to trying it.
    - 11/2/10