Banana Chocolate Chip Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* *Flour, white, 1.75 cup * Brown Sugar, 1 cup, unpacked * Baking Powder, 2 tsp * Salt, .25 tsp * Milk, 2%, .75 cup * *Canola Oil, .50 cup * Vanilla Extract, 1 tsp * Semisweet chocolate, .75 cup chips (6 oz package) * Banana, fresh, 2 medium (7" to 7-7/8" long)
Preheat oven to 350 degrees. Spray a 9-inch square or round pan with Pam or other baking spray.
Put dry ingredients into a bowl. Blend with a fork. Add oil, soy milk and vanilla. Stir until the mixture comes together, but don't overmix. Break bananas into chunks and drop into the batter, mash with a fork and mix briefly. Fold in chocolate chips.
Pour into prepared pan and bake on center rack for 35-40 minutes, just until cake tester comes out clean.
Remove from oven, place on wire rack to cool. To serve sprinkle with powdered sugar and enjoy! Also great with crushed pineapple or berries.
Here's a tip. If you like a smoother banana texture, break bananas into a seperate bowl, mash and mix well, until smooth, then fold into the batter.
Overmixing your batter will create a more dense cake with a tougher crumb. Cakes should be gently mixed until dry ingredients are incorporated, unless specified otherwise.
Number of Servings: 8
Recipe submitted by SparkPeople user GIGINAIK.
Put dry ingredients into a bowl. Blend with a fork. Add oil, soy milk and vanilla. Stir until the mixture comes together, but don't overmix. Break bananas into chunks and drop into the batter, mash with a fork and mix briefly. Fold in chocolate chips.
Pour into prepared pan and bake on center rack for 35-40 minutes, just until cake tester comes out clean.
Remove from oven, place on wire rack to cool. To serve sprinkle with powdered sugar and enjoy! Also great with crushed pineapple or berries.
Here's a tip. If you like a smoother banana texture, break bananas into a seperate bowl, mash and mix well, until smooth, then fold into the batter.
Overmixing your batter will create a more dense cake with a tougher crumb. Cakes should be gently mixed until dry ingredients are incorporated, unless specified otherwise.
Number of Servings: 8
Recipe submitted by SparkPeople user GIGINAIK.
Nutritional Info Amount Per Serving
- Calories: 404.3
- Total Fat: 19.2 g
- Cholesterol: 1.8 mg
- Sodium: 213.6 mg
- Total Carbs: 56.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.5 g
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