Bread Pudding with Apple
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Bread, french or vienna (includes sourdough), 6 slice, small (2" x 2-1/2" x 1-3/4") Egg, fresh, 2 large Milk, nonfat, 1 cupButter, unsalted, 1 tbsp Apples, fresh, 1 cup, quartered or chopped Cinnamon, ground, 1 tsp *Splenda, 24 tsp Salt, .25 tsp
set oven to 350. Peel and cube apple or shave mix all ingredients in a bowl and pour into a sprayed oven pan. Bake till tooth pick comes out clean. About 30-40 mins.
Number of Servings: 6
Recipe submitted by SparkPeople user KITTY20.
Number of Servings: 6
Recipe submitted by SparkPeople user KITTY20.
Nutritional Info Amount Per Serving
- Calories: 157.1
- Total Fat: 4.7 g
- Cholesterol: 76.8 mg
- Sodium: 334.4 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.7 g
- Protein: 6.4 g
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