Potato Leak Soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 potatoes 2 leeks1 onion4c Chicken brothoregano, pepper, thyme
Directions
Chop up all vegetables and herbs and boil in broth until tender. Blend together

Number of Servings: 8

Recipe submitted by SparkPeople user KMEYER_PHT.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 91.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 751.4 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.8 g

Member Reviews
  • SPARKPEOPLE1951
    I added chopped kale to the mix and added a cup of finely chopped carrot as mentioned in comments
    it was really good and quick to put together. - 4/29/17
  • BURNINGTHYME101
    Very tasty! Feel free to try different herbs/spices. It is my understanding that leeks help with ridding the body of some inflammation....was discussed on DR OZ. LOW POINTS! - 2/22/14
  • A_SPARKLING
    snowy, wet night here....needed something quick and warm for late supper....had the ingredients on hand, added some tarragon, a pinch of salt and some shredded parmesan on top....it was good...next time I might cut up a carrot fine and add for color and another little flavour! Thanks - 1/4/10