Tuna casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 pound egg noodles1 pat butter2 cans (5-oz ) tuna in oil (don't drain)2 cans (10.75 oz) condensed cream of mushroom soup2-1/2 cups milk1/2 cup bread crumbs
1. Cook noodles according to package directions
2. While noodles are cooking, grease large casserole dish with pat of butter.
3. In casserole dish, mix tuna, cream of mushroom soup, and milk.
4. Drain noodles, add to casserole, and mix thoroughly.
5. Bake at 350F for 30 minutes.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JOISIEE.
2. While noodles are cooking, grease large casserole dish with pat of butter.
3. In casserole dish, mix tuna, cream of mushroom soup, and milk.
4. Drain noodles, add to casserole, and mix thoroughly.
5. Bake at 350F for 30 minutes.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JOISIEE.
Nutritional Info Amount Per Serving
- Calories: 343.4
- Total Fat: 10.0 g
- Cholesterol: 57.0 mg
- Sodium: 612.1 mg
- Total Carbs: 44.2 g
- Dietary Fiber: 1.9 g
- Protein: 18.4 g
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