Grilled Fish Fillets
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp balsamic vinegar2 tbsp lemon juice -- at room temperature1 tbsp olive oil4 cloves garlic -- crushed1 tbsp ginger -- ground1/8 tsp. white pepper4 5-ounce fish fillets
Grilled Fish Fillets
Experiment with different types of fish to find some "new to you" tastes!
In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally.
Spray grill with cooking spray. Preheat grill. Drain and discard any
remaining marinade.
Grill fillets 4 minutes on each side, until cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSTEJANO.
Experiment with different types of fish to find some "new to you" tastes!
In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade.
Cover and refrigerate at least 2 hours, turning occasionally.
Spray grill with cooking spray. Preheat grill. Drain and discard any
remaining marinade.
Grill fillets 4 minutes on each side, until cooked through.
Number of Servings: 4
Recipe submitted by SparkPeople user MRSTEJANO.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 5.9 g
- Cholesterol: 119.0 mg
- Sodium: 203.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.3 g
- Protein: 33.6 g
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