Turkey and Vegetable Baked Enchiladas
- Number of Servings: 12
Ingredients
Jennie-O Ground Turkey Breast, 20 ozSalsa (garlic and/or fruit), 32 ozYellow Bell Peppers, chopped, 2.5 pepperOnions, chopped, 1 largeShredded Cheddar or Colby Cheese, Low Fat, 1 cupCorn Tortillas, 12 medium (approx 6" dia)Mangos, chopped, 1 fruitYellow Sweet Corn, Frozen and thawed 16 ozCilantro, chopped, to taste (2-4 T)
Carmelize onions and bell peppers. Mix with heated corn, cilantro, and mango and set aside.
Saute turkey, once nearly done add salsa and simmer. Mix with vegetables.
Layer a 9x13 pan with 4 of the tortillas, and spread with enchilada sauce. Add half the meat/vegetable mixture. Repeat. Layer the remaining tortillas on top and spread with more sauce. Cover with cheese and bake at 350ºF until the cheese browns.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MIESLDRU.
Saute turkey, once nearly done add salsa and simmer. Mix with vegetables.
Layer a 9x13 pan with 4 of the tortillas, and spread with enchilada sauce. Add half the meat/vegetable mixture. Repeat. Layer the remaining tortillas on top and spread with more sauce. Cover with cheese and bake at 350ºF until the cheese browns.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MIESLDRU.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 3.5 g
- Cholesterol: 24.9 mg
- Sodium: 741.3 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 5.3 g
- Protein: 17.8 g
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