Easy Microwave Turkey Chimichangas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
* 1 lb. Lean Ground Turkey * 3 T Chili Powder * 3 T Garlic Powder * 1 Can Diced Tomatoes * 1 Can Diced Green Chile * 1/2 Cup Chopped Onions * 8" Whole Wheat Tortillas, 10 * Canola Oil, 1/2 cup - enough for 1/2" in pan
Prepare a pan with 1/2" of oil and heat. on medium-high. Cook ground turkey in microwave for 4 - 7 minutes on high stirring a couple of times to break apart. Drain. Add in chili powder, garlic powder, stewed tomatoes, green chile and onion, microwave 4 - 7 more minutes stirring a couple of times. Drain again if necessary. Place 1/3 cup meat mixture into each tortilla. Fold in ends then roll up so no meat mixture is exposed. Secure with toothpick(s). Place 2-3 burritos at a time in the pan of heated oil until golden brown then flip to brown other side. De-grease on paper towels before serving.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MELJOEMOM.
Makes 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MELJOEMOM.
Nutritional Info Amount Per Serving
- Calories: 319.3
- Total Fat: 17.0 g
- Cholesterol: 32.0 mg
- Sodium: 491.5 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 3.2 g
- Protein: 13.5 g
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