Low Carb Peanut Butter Cookies
(16)
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 cup peanut butter1.5 cup granular Splenda1 egg
Directions
Mix together all ingredients. Roll into balls and place on cookie sheet. Dip fork in Splenda and press cookies.

Bake at 150 for 10-12 minutes. Cookies are very fragile but hit the spot : )

Number of Servings: 20

Recipe submitted by SparkPeople user SHELLSLYN.
Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 87.7
  • Total Fat: 6.7 g
  • Cholesterol: 10.6 mg
  • Sodium: 51.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.5 g

Member Reviews
  • ROLLINSX42
     Delicious! Instead of 150, I baked them at 350 for ten minutes. I love the hard outside and the soft inside! Deffinitely making them again! - 8/18/09
  • TOWNCAR71
     These are great, Made them and love them. If you like Peanut Butter you will love these. I only use ½ of the splenda, they are to sweet for me when I used the amount it called for and I also used natural peanut butter. Definitly will make again - 1/29/09
  • CINDY_LOU3
     Excellent! Will definitely make again - 3/24/16
  • MARU181
     Even when I used 1 cup of stevia is the after taste that I don't like. Next time will use 1/2 cup to see. - 7/9/13
  • LORIVIOLA
     i really like these. will probably use 1 c instead of 1.5 cups splenda. thanks! - 3/12/13
  • TEXASKATEY
     Very crumbly.... - 6/11/12
  • BECINCA
     I made these with almond butter and they tasted great. This is a good substitute for those with peanut allergies. - 2/14/12
  • NABAROUSSE
     Too much splenda-they seemed to have a bad aftertaste. I didn't even notice the recipe said 150- I definitely baked them at 350 for about 12-15 minutes. - 2/9/12
  • RITACB
     Fast, easy and delicious!!! It worked with some other granulated sweetener (no Splenda in Portugal...!) and used ROLLINSX42's tip: baked them at 350 for 10'. A recipe to save!! - 10/14/11
  • BROOKEASHLEYS
     Found a quick low carb solution to cure my sweet tooth with stuff I have on hand in the pantry! Wonderful! - 1/2/10
  • JESSI912
     helped calm the sweet tooth, will use less splenda next time. - 12/7/09
  • NOELEBELLE
     very good and easy! - 10/3/09
  • ANGELSLOVE29
     great!!!!!!! - 8/14/09
  • ANGELENET
     Very yummy! I added 2 tsp of milled flax seed and reduced the Splenda to 1 cup. Baked at 350 for 10 minutes. DH even enjoyed them. - 6/20/09
  • TAMMYHOLLOWAY
     Sounds delicious. Planning on making some tonight! - 2/26/09
  • RDJCBUC
     Very Good sweet treat! I followed the recipe as shown and baked for 12min. at 150 and had soft sticky blobs,so I returned them to the oven at 300 and baked for 8 more minutes. That did the trick,I also baked them on Parchment paper(easy clean up and they didn't stick.I will make them agaian. - 1/7/09

    Reply from SHELLSLYN (1/7/09)
    oooooohhh that SHOULD be 350! Glad you enjoyed : )

  • SEWNHAND
     These are good. They are crumbly, but good. I'm been making them for years. - 11/25/08
  • FLYNNIE1
     Salvific! But when in need, when dessert is calling your name, this WORKS! And you lose weight the next day. It doesn't slow your low carb progress. But what else would you expect from the school lunch lady? - 11/15/08



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