Ravioli with sauteed zucchini

Name: Ravioli with sauteed zucchini Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 lb frozen or fresh ravioli; 2 cups zucchini sliced into half moons; 2 tbsp safflower oil; 2 cloves garlic sliced thin; 1/4 cup parmasean cheese

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 lb frozen or fresh ravioli2 cups zucchini, sliced into half moons2 tbsp safflower oil2 cloves garlic, sliced thin1/4 cup parmasean cheese

Directions

Cook ravioli according to package directions, drain and put back in pot. Meanwhile, heat oil over medium heat in skillet, add zucchini and cook until tender, about 5-7 minutes. Add garlic and cook for an additional 2 minutes. Add zucchini mix to ravioli, add 1/4 of cheese and toss gently to combine. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user RAYNAERIN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 306.7
Total Fat: 10.9 g
Cholesterol: 15.0 mg
Sodium: 293.0 mg
Total Carbs: 41.0 g
Dietary Fiber: 3.3 g
Protein: 10.7 g

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