Two Point Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Tuna, Canned in Water, 4.5 oz (remove)Celery, raw, 1 stalk, small (5" long) (remove)Yellow Peppers (bell peppers), 14.17 grams (remove)Peppers, sweet, red, raw, sliced, .14 cup (remove)Kraft Mayo Fat Free Mayonnaise Salad Dressing, 5 tbsp (remove)Onions, raw, .5 tbsp chopped (remove)Garlic, 2 cloves (remove)
Directions
Toss with fork to mix.

2 points

Number of Servings: 2

Recipe submitted by SparkPeople user A*MINI*ME.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 113.0
  • Total Fat: 1.7 g
  • Cholesterol: 23.1 mg
  • Sodium: 523.9 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 16.8 g

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