Pumpkin Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 can (15 oz) cooked pumpkin1 cup sugar1/2 cooking oil1 egg2 cups flour2 tsp baking powder1 tsp cinnamon1/2 tsp salt1 tsp baking soda dissolved in 1 tsp milk1 cup semi-sweet chocolate chips1 tsp vanilla
Makes 4-5 dozen cookies, nutritional information was calculated based on 4 dozen
Preheat oven to 375 degrees.
Combine pumpkin, sugar, oil, and eggs in a large bowl.
Stir together flour, baking powder, cinnamon, and salt in a small bowl.
Add dry ingredients to the pumpkin mixture along with dissolved baking soda and vanilla.
Mix well.
Stir in chocolate chips.
Drop by spoon onto greased or parchment paper lined cookie sheet.
Bake in 375 degree oven for 10-12 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user CHAVAH.
Preheat oven to 375 degrees.
Combine pumpkin, sugar, oil, and eggs in a large bowl.
Stir together flour, baking powder, cinnamon, and salt in a small bowl.
Add dry ingredients to the pumpkin mixture along with dissolved baking soda and vanilla.
Mix well.
Stir in chocolate chips.
Drop by spoon onto greased or parchment paper lined cookie sheet.
Bake in 375 degree oven for 10-12 minutes.
Number of Servings: 48
Recipe submitted by SparkPeople user CHAVAH.
Nutritional Info Amount Per Serving
- Calories: 77.6
- Total Fat: 3.5 g
- Cholesterol: 4.4 mg
- Sodium: 72.9 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
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