Turkey Chili
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user JOEYCAT.
968 g lean ground turkey
Number of Servings: 10
Recipe submitted by SparkPeople user JOEYCAT.
Nutritional Info Amount Per Serving
- Calories: 289.9
- Total Fat: 7.6 g
- Cholesterol: 68.3 mg
- Sodium: 777.3 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 10.2 g
- Protein: 28.1 g
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