Turkey Chili

  • Number of Servings: 10
Ingredients
968 g lean ground turkey
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user JOEYCAT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 289.9
  • Total Fat: 7.6 g
  • Cholesterol: 68.3 mg
  • Sodium: 777.3 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 10.2 g
  • Protein: 28.1 g

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