Low-Fat Pumpkin Muffins

Name: Low-Fat Pumpkin Muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 1
Ingredients: 1 box Duncan Hines Spice Cake Mix; 1-1lb can Pumpkin; 1/2 cup Flaxseed Meal

(7)

Number of Servings: 1

Ingredients

1 box Duncan Hines Spice Cake Mix1-1lb can Pumpkin1/2 cup Flaxseed Meal

Directions

1. Preheat oven to 350 degrees
2. Spray muffin tin with cooking spray or line with
paper liners
3. Combine cake mix, pumpkin and flaxseed
meal using an electric mixer until blended.
Be careful to avoid over mixing.
4. Bake for 25 minutes or until a toothpick
inserted in the middle comes out clean.

*note: May sprinkle tops with cinnamon sugar
before baking if a sweeter taste is
desired.

Yields: approximately 18

Number of Servings: 1

Recipe submitted by SparkPeople user ASHLEY1013.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 340.0
Total Fat: 12.5 g
Cholesterol: 0.0 mg
Sodium: 285.0 mg
Total Carbs: 53.0 g
Dietary Fiber: 13.0 g
Protein: 6.0 g

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Member Reviews

BRONTEMAC
yummy, make sure you let them cool before eating them as they taste MUCH better than straight from the oven. I'm going to try sprinking with splenda next time. - 9/6/07
SALDRU
I make these all the time. Never thought to add flaxseed, will be trying that next time. - 7/30/07
SARAH2S
Yummmy - We love these muffins & make them often - but have not added flax before - thanks for the tip! - 3/27/07
BCARSON11
Tastes great and really easy! - 3/25/07
LEPRECHAUN0610
Most excellent - 3/21/07