Spicy Taco Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1lb 93% Lean Ground Beef2 Cups 2% Colby & Monterey Jack Shredded Cheese1 Can RoTel Diced Tomatoes & Green Chilies1 Can Pillsbury Thin Pizza Crust 1 Pkg Taco Seasoning
1. Preheat oven to 400 degrees. Spray or grease cookie sheet. Unroll dough on the cookie sheet, and press dough into the corners.
2. Brown the beef, & season and mix as directed. Spoon evenly on dough. Top tomatoes & chilies.
3. Bake 13 to 16 minutes or until the crust is golden brown and the cheese is melted.
Number of Servings: 12
Recipe submitted by SparkPeople user JST4GVN.
2. Brown the beef, & season and mix as directed. Spoon evenly on dough. Top tomatoes & chilies.
3. Bake 13 to 16 minutes or until the crust is golden brown and the cheese is melted.
Number of Servings: 12
Recipe submitted by SparkPeople user JST4GVN.
Nutritional Info Amount Per Serving
- Calories: 189.6
- Total Fat: 7.7 g
- Cholesterol: 31.7 mg
- Sodium: 574.9 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 0.6 g
- Protein: 14.7 g
Member Reviews
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BUTTERFLYSONGS
I added a thin layer of hot taco sauce over the crust prior to adding any of the topping and sliced black olives before baking. After baked, I let it cool for 7-8 minutes before it was topped with shredded lettuce, pico de galo, drizzled with fat free sour cream and additional hot taco sauce. - 4/9/10
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OLIVERFAMILY33
Just made this tonight! We made some substitutions for ingredients we were missing, so we used Tostitos Salsa (Medium) in place of the the can of tomatoes and green chilies as well as the taco sauce. We also used organic pizza dough.
It came out awesome! Definitely an add to our new menu! - 3/6/12