Whole Wheat Holiday Pumpkin Bread

Name: Whole Wheat Holiday Pumpkin Bread Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 30
Ingredients: 3 cup whole wheat flour; 1/4 cup ground flaxseed; 1/4 cup oat bran; 1 tsp. baking powder; 2 tsp. baking soda; 1 tsp. cloves; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 tsp. salt; 3 eggs lightly beaten; 2 cups canned pumpkin; 1/2 cup unsweetened applesauce; 1/2 cup butter; 3 cups brown sugar (or date sugar)

(1)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 30

Ingredients

3 cup whole wheat flour1/4 cup ground flaxseed1/4 cup oat bran1 tsp. baking powder2 tsp. baking soda1 tsp. cloves1 tsp. nutmeg1 tsp. cinnamon1/2 tsp. salt3 eggs, lightly beaten2 cups canned pumpkin1/2 cup unsweetened applesauce1/2 cup butter3 cups brown sugar (or date sugar)

Directions

Preheat oven to 350. In a medium bowl mix the dry ingredients together. Set aside. Combine the rest of the ingredients in a separate bowl and slowly mix the wet mixture into the dry ingredients. Bake for 50 minutes in two large well-greased pans.

Number of Servings: 30

Recipe submitted by SparkPeople user LADYZHERRA.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 168.8
Total Fat: 4.0 g
Cholesterol: 29.4 mg
Sodium: 138.0 mg
Total Carbs: 32.6 g
Dietary Fiber: 2.2 g
Protein: 2.6 g

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Member Reviews

WASCALLYWONE
Smells wonderful while baking! I thought 3 c. sugar was outrageous, so cut it down to 1 c. packed dark brown suger. Also used olive oil instead of butter and added 1/2 c. chocoate chips. - 11/11/09
INDILWENDE
I made this today, though I used 2c brown sugar instead and only had 2 eggs. A nice bread. Next time I might add some nuts - 4/11/09