"Mimosa" salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Havarty Cheese, light, 100 gram Hard Boiled Egg, 5 large Pink Salmon (canned), 1 can Onions, raw, 0.5 small Light Mayonnaise, 5 tbsp
Boil and cool the eggsin advance.
On a large dinner plate shred all 5 egg whites so that they cover the whole surface (use fine shredder for everything). Spread some mayo on top with a flat knife. Open and drain the salmon. Remove skin and bones. Make a salmon layer on top of the whites. The diameter of this circle can be a bit smaller, leaving a small white border. Cit the onion into very thin rings and spread them on to of the salmon. You won't need a lot of onions, it might be even less than 1/2 of a small one. Spread a little bit of mayo on top of the salmon/onions layer. Now shred the cheese to make the next layer. Spread the rest of the mayo on the cheese. Shred the egg yolks on top of everything to cover the whole serfice. The yellow layer should be thicker in the middle and lighter around the edge, to let the white border be still seen through it. Serve within 1 hr otherwise the yolks will start changing color. Use a cake knife to cut into 8-12 segments. Also great on a toast or in a pita. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user PAVIAN.
On a large dinner plate shred all 5 egg whites so that they cover the whole surface (use fine shredder for everything). Spread some mayo on top with a flat knife. Open and drain the salmon. Remove skin and bones. Make a salmon layer on top of the whites. The diameter of this circle can be a bit smaller, leaving a small white border. Cit the onion into very thin rings and spread them on to of the salmon. You won't need a lot of onions, it might be even less than 1/2 of a small one. Spread a little bit of mayo on top of the salmon/onions layer. Now shred the cheese to make the next layer. Spread the rest of the mayo on the cheese. Shred the egg yolks on top of everything to cover the whole serfice. The yellow layer should be thicker in the middle and lighter around the edge, to let the white border be still seen through it. Serve within 1 hr otherwise the yolks will start changing color. Use a cake knife to cut into 8-12 segments. Also great on a toast or in a pita. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user PAVIAN.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 7.7 g
- Cholesterol: 115.7 mg
- Sodium: 162.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 12.5 g
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