Salmon in Packets
- Number of Servings: 4
Ingredients
Pink Salmon (fish), 4 fillet (remove * shredded Ginger Root, 1 tbsp (remove) * Onions, raw, .5 cup, sliced (remove) * Soy Sauce, 2 tbsp (remove) * Sesame Oil, 1 1tsp (remove)Garlic, 2 clove (remove)
Preheat oven to 375F. put fillets in 4 12"square tin foil squares.
Sprinkle ginger root, onions and garlic equally among the 4 packets.
Combine oil and soy sauce, sprinkle evenly among the fish.
close up packets tight. put in oven for 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTKATT.
Sprinkle ginger root, onions and garlic equally among the 4 packets.
Combine oil and soy sauce, sprinkle evenly among the fish.
close up packets tight. put in oven for 15 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTKATT.
Nutritional Info Amount Per Serving
- Calories: 392.8
- Total Fat: 12.1 g
- Cholesterol: 166.2 mg
- Sodium: 665.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.4 g
- Protein: 64.2 g
Member Reviews