Vegan Cabbage Soup

  • Number of Servings: 12
Ingredients
* Garlic powder, 1.00 tsp * Pepper, black, 1.00 dash * Salt, 1.00 tbsp * Margarine, 70% vegetable oil spread, 2.00 tbsp * Cabbage, fresh, 0.50 head, large (about 7" dia) * Carrots, raw, 3.00 large (7-1/4" to 8-1/2" long) * Onions, raw, 1.00 large * Potato, raw, 3.00 large (3" to 4-1/4" dia.) * Peppers, sweet, red, raw, sliced, 0.50 cup * Water, tap, 8.00 cup (8 fl oz)
Directions


Number of Servings: 12

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 112.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 628.7 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.0 g

Member Reviews
  • GLO-RI-A
    The cooking directions are missing. - 3/23/11