Autumn Salad with Red Wine Vinaigrette
- Number of Servings: 12
Ingredients
Directions
2 tbsp extra virgin olive oil2 tbsp red wine vinegar1/2 tsp sugar1/2 tsp minced garlic1/8 tsp saltPinch dried basilPinch red pepper9 cups mixed greens1 large Asian pear, cubed1 large Granny Smith apple1/2 cup red onion, thinly sliced1 oz. blue cheese1/4 cup dried cranberries3 tbsp walnuts1 cup red seedless grapes
Combine first 9 ingredients in a bowl and stir with a whisk.
Combine rest of ingredients except cheese in a large bowl. Drizzle with vinaigrette; toss well to coat. Sprinkle with cheese.
Serves 12. (about 1 cup salad and 1 tsp of cheese)
Number of Servings: 12
Recipe submitted by SparkPeople user TRISH2007.
Combine rest of ingredients except cheese in a large bowl. Drizzle with vinaigrette; toss well to coat. Sprinkle with cheese.
Serves 12. (about 1 cup salad and 1 tsp of cheese)
Number of Servings: 12
Recipe submitted by SparkPeople user TRISH2007.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 4.1 g
- Cholesterol: 1.8 mg
- Sodium: 84.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 1.8 g
- Protein: 2.3 g
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