Mexican Hot Chocolate

Name: Mexican Hot Chocolate Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: # Espresso (expresso) 30 (remove); # Cocoa dry powder unsweetened 5 grams (remove); # Chocolate Dark 5 gram(s) (remove); # Vanilla Bean 0.5 serving (remove); # Cinnamon Stick 1 serving (remove); # Honey 0.5 tsp (remove)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

# Espresso (expresso), 30 (remove)# Cocoa, dry powder, unsweetened, 5 grams (remove)# Chocolate Dark, 5 gram(s) (remove)# Vanilla Bean, 0.5 serving (remove)# Cinnamon Stick, 1 serving (remove)# Honey, 0.5 tsp (remove)

Directions

Combine water, sugar, cocoa & cinnamon in a medium saucepan; cook over medium heat 2 minutes or until cocoa dissolves, stirring constantly. Reduce heat, and simmer 4 minutes, stirring occasionally. Stir in espresso; simmer 3 minutes or until thoroughly heated, stirring frequently. Stir in vanilla & melt in chocolate. Serve immediately.

Number of Servings: 1

Recipe submitted by SparkPeople user .

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 55.1
Total Fat: 2.7 g
Cholesterol: 0.0 mg
Sodium: 8.9 mg
Total Carbs: 8.3 g
Dietary Fiber: 2.9 g
Protein: 1.7 g

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