Lemon & Herb Salmon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 6oz. Salmon Filets1 TBS. Olive oil or Butter1 tsp. McCormicks Roasted Garlic & Herb Seasoning(or other favorite1 tsp. McCormick Lemon & Herb Seasoning1 large Lemon-sliced
Directions
Place Filets on a piece of foil. Brush each side of the filet with butter or margarine. Sprinkle ea. side with seasonings. Top with sliced lemons. Grill on medium heat until filet flakes. Squeeze juice out of cooked lemons before serving.

Number of Servings: 2

Recipe submitted by SparkPeople user CFANNON1.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 380.2
  • Total Fat: 21.0 g
  • Cholesterol: 120.7 mg
  • Sodium: 436.8 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 43.9 g

Member Reviews
  • SUNSHINE4747
    This sounds pretty delicious- I was just wondering what I could do with my salmon for Sunday lunch today...
    Think I'm going to make this!! - 11/9/08