Cranberry-mustard Pork roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Sauce:4Tbsp Dijon mustard3 Tbsp lemon juice3 Tbsp brown sugar1 can whole berry cranberry sauce2# pork loin roast, fat trimmed
Combine and stir ingredients for sauce. Place pork in slow cooker and pour sauce over and around.
Cook on low for 8-10 hrs, or high for 4-5 hrs.
Will be fall-apart tender when done.
2# roast makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KAT.COURTNEY.
Cook on low for 8-10 hrs, or high for 4-5 hrs.
Will be fall-apart tender when done.
2# roast makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KAT.COURTNEY.
Nutritional Info Amount Per Serving
- Calories: 240.1
- Total Fat: 5.5 g
- Cholesterol: 71.6 mg
- Sodium: 201.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.6 g
- Protein: 25.2 g
Member Reviews
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JENLOO
My family decided that they want this for Christmas dinner instead of turkey. I made it with jellied sauce instead of whole-berry (it was what I had on hand), but it was still fabulous. In fact, the family might not have liked the whole-berry version. Love the simplicity as well as the flavor! - 12/3/10