Cranberry-mustard Pork roast

(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Sauce:4Tbsp Dijon mustard3 Tbsp lemon juice3 Tbsp brown sugar1 can whole berry cranberry sauce2# pork loin roast, fat trimmed
Directions
Combine and stir ingredients for sauce. Place pork in slow cooker and pour sauce over and around.
Cook on low for 8-10 hrs, or high for 4-5 hrs.
Will be fall-apart tender when done.
2# roast makes about 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user KAT.COURTNEY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 240.1
  • Total Fat: 5.5 g
  • Cholesterol: 71.6 mg
  • Sodium: 201.0 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 25.2 g

Member Reviews
  • BUNN43
    Fabulous - has my favourite flavour additions- Dijon, and Cranberries (any form)! Great and easy. - 1/21/09
  • JENLOO
    My family decided that they want this for Christmas dinner instead of turkey. I made it with jellied sauce instead of whole-berry (it was what I had on hand), but it was still fabulous. In fact, the family might not have liked the whole-berry version. Love the simplicity as well as the flavor! - 12/3/10
  • CD6934543
    This was easy and excellant. I will make this often...I used jellied cranberry sauce and it made a wonderful sauce to put over rice. I loved it. - 3/28/10
  • KELLI9001
    Very good flavor and taste. I used some Hickory Farms Cranberry Mustard, just because I wanted to get rid of it but it was the same over all recipe. - 6/4/09
  • ONMYWAYTO30
    great flavors! A hit with the family. - 11/25/08
  • IRISOVER50
    My family loved it. - 11/10/08