Potatoes and Mushrooms with Onion
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 potato - peeled and diced into 1 inch cubes10 small white mushrooms - halved1/4 white onion - separete in to rings or chop 1 tbsp olive oilSpices to tasteseasoning saltpepper garlic powder or 1 minced garlic clove
Throw everything into a large frying pan. Cover and cook on medium/low for 30 minutes or until the potatoes are soft. Stir often. There should be a small amount of juice in the bottom of the pan as it cooks. Add small amounts of water as needed if the juice is absorbed or cooks off.
Makes approximately 1 to 1 1/2 cups prepared (fills 1/3 or so of a dinner plate).
Number of Servings: 1
Recipe submitted by SparkPeople user BLSCT123.
Makes approximately 1 to 1 1/2 cups prepared (fills 1/3 or so of a dinner plate).
Number of Servings: 1
Recipe submitted by SparkPeople user BLSCT123.
Nutritional Info Amount Per Serving
- Calories: 315.8
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 17.6 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 6.4 g
- Protein: 7.7 g
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