Chelsey's Slow Cooker Beef Stroganoff
- Number of Servings: 6
Ingredients
* 1 1/2 pounds top round steak, cut into strips * salt and pepper to taste * 1/2 onion, chopped * 1 (10.75 ounce) can condensed cream of mushroom soup (low fat) * 1 (8 ounce) can canned mushrooms no salt added * 1/4 cup water * 1 tablespoon dried chives * 1 clove garlic, minced * 1 teaspoon Worcestershire sauce * 1 cube beef bouillon * 1/4 cup white wine * 1 tablespoon all-purpose flour * 1 (16 ounce) container reduced fat sour cream * 1/2 cup chopped fresh parsley
Serves 6
1. Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
2. In a small bowl, mix together the wine with the flour. Pour over the beef.
3. Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
Serve over egg noodles ( not calculated in nutritional value)
Number of Servings: 6
Recipe submitted by SparkPeople user MGOETZINGER.
1. Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
2. In a small bowl, mix together the wine with the flour. Pour over the beef.
3. Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
Serve over egg noodles ( not calculated in nutritional value)
Number of Servings: 6
Recipe submitted by SparkPeople user MGOETZINGER.
Nutritional Info Amount Per Serving
- Calories: 322.3
- Total Fat: 16.6 g
- Cholesterol: 94.0 mg
- Sodium: 436.0 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 0.9 g
- Protein: 29.9 g
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