Turkey Taco Soup
- Number of Servings: 8
Ingredients
Directions
20 oz. Jennie-O extra lean ground turkey1 green bell pepper, diced6 t. taco seasoning1 can corn1 can black beans28 oz. can crushed tomatoes
Brown turkey with bell pepper. Add taco seasoning and 1/4 c. water. Add remaining ingredients and heat through. Serve over tortilla chips or Fritos or enjoy on its own!
Number of Servings: 8
Recipe submitted by SparkPeople user BDLILY.
Number of Servings: 8
Recipe submitted by SparkPeople user BDLILY.
Nutritional Info Amount Per Serving
- Calories: 184.3
- Total Fat: 1.5 g
- Cholesterol: 28.1 mg
- Sodium: 424.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 5.5 g
- Protein: 21.8 g
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