Puerto Rican Beans

Name: Puerto Rican Beans Recipe
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 4
Ingredients: 1 Tbsp Olive oil; 1 can pinto beans; 4 Tbsp Sofrito (see recipe for Puerto Rican Sofrito); 1/4 cup tomato paste (or half of a small can); Sazon (made by Goya. In the ethnic foods aisle)

Minutes to Prepare: 3
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 Tbsp Olive oil1 can pinto beans4 Tbsp Sofrito (see recipe for Puerto Rican Sofrito)1/4 cup tomato paste (or half of a small can)Sazon (made by Goya. In the ethnic foods aisle)

Directions

In a saucepan, pour olive oil in and mix with sofrito and tomato paste. Let simmer for 2 minutes on medium heat. Add in beans and simmer for 10-15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user DOCROBLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 196.0
Total Fat: 6.6 g
Cholesterol: 0.0 mg
Sodium: 504.2 mg
Total Carbs: 25.9 g
Dietary Fiber: 8.4 g
Protein: 9.6 g

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Member Reviews

AUBREYJO
Thanks. I just got my grandma's recipe for rice, and wanted a Puerto Rican bean recipe to go with it. :) - 12/1/09