low fat french dressing variation
- Number of Servings: 12
Ingredients
1/3 c. ketchup3 T honey1 t worcestershire sauce1 t paprika1/8 t celery seed1/2 small onion2 T each raw apple cider vinegar and balsamic vinegar2 T olive oil
Process in blender. Refrigerate. Honey makes this a little thicker and adds a nice flavor over sugar.
Number of Servings: 12
Recipe submitted by SparkPeople user MAIAEL.
Number of Servings: 12
Recipe submitted by SparkPeople user MAIAEL.
Nutritional Info Amount Per Serving
- Calories: 46.2
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 90.0 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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