Thai Style Baked Halibut

Name: Thai Style Baked Halibut Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Halibut Steak (12 oz.); 1/4 cup dark soy sauce; 1 Tbl Sriracha Chili Sauce; 2 Tbl Splenda Brown Sugar Blend; 2 Tbl cider vinegar; 1 Tbl fresh cilantro minced

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

Halibut Steak (12 oz.)1/4 cup dark soy sauce1 Tbl Sriracha Chili Sauce2 Tbl Splenda Brown Sugar Blend2 Tbl cider vinegar1 Tbl fresh cilantro, minced

Directions

Combine all ingredients (except halibut) in small bowl. Stir until Splenda is dissolved. Using a double thickness of aluminium foil, make a cooking container that just fits the halibut. Put the fish in the foil, pour the soy/sugar/chili/vinegar marinade over the fish and fold the top closed. Let marinate in refrigerator for a couple of hours. Preheat oven to 450°F (230°C). Place foil-wrapped fish on cookie sheet and bake for 20 minutes. Serves 2-3.

Number of Servings: 2

Recipe submitted by SparkPeople user GEORGEVW.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 319.5
Total Fat: 5.0 g
Cholesterol: 69.7 mg
Sodium: 1,964.2 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.3 g
Protein: 47.4 g

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