carrot salad with ginger dressing

Name: carrot salad with ginger dressing Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 2 cups grated fine carrots; Dressing:; 1 tsp olive oil; 1 tbsp either regualr or balsamic vinegar; 1/2 - 1 tsp ginger root; 1 tsp honey; 1 clove pressed garlic; salt to taste

(2)

Number of Servings: 4

Ingredients

2 cups grated fine carrotsDressing:1 tsp olive oil1 tbsp either regualr or balsamic vinegar1/2 - 1 tsp ginger root1 tsp honey1 clove pressed garlicsalt to taste

Directions

grate carrots set aside
Dressing
mix all ingredients together
add to carrots, toss and stir in well
keep in fridge until ready to serve,
Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user MAXINNE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 71.9
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 78.4 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.6 g
Protein: 0.6 g

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Member Reviews

JEMPOWER
I was out of ginger so I put fat free french dressing in it and it was marvelous! - 5/24/10
GLOBALJUJU
I absolutely love this recipe now, and so do my friends. It's light and zingy and refreshing, and you just feel good about eating it. - 5/11/09