Walnut date and coffee cake (un iced)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 eggs115g/4oz icing sugar1 tbsp fine fresh breadcrumbs1 tbsp finely ground fresh coffee1 tbsp real cocoa powder100g walnuts roughly chopped100g dried dates roughly chopped(the original recipe is 175g walnuts)
preheat oven to 180 degrees C
Grease an line a 20cm/8in diameter, 25cm/2in high cake tin.
Separate yolks from egg whites
Cream yolks and sugar together until pale yellow and hanging like ribbons from the beater.
Add breadcrumbs, ground coffee, cocoa, walnuts and dates and mix well together.
Whisk the egg whites until stiff and carefully fold into the walnut mixture
Pour into prepared cake tin
Bake in preheated oven at 180 degrees C for 45 mins
Cool in tin, then turn out onto a rack.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLE_ANGEL.
Grease an line a 20cm/8in diameter, 25cm/2in high cake tin.
Separate yolks from egg whites
Cream yolks and sugar together until pale yellow and hanging like ribbons from the beater.
Add breadcrumbs, ground coffee, cocoa, walnuts and dates and mix well together.
Whisk the egg whites until stiff and carefully fold into the walnut mixture
Pour into prepared cake tin
Bake in preheated oven at 180 degrees C for 45 mins
Cool in tin, then turn out onto a rack.
Number of Servings: 10
Recipe submitted by SparkPeople user PURPLE_ANGEL.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 8.5 g
- Cholesterol: 74.8 mg
- Sodium: 44.7 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.8 g
- Protein: 4.5 g
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