Meatless Chili

Name: Meatless Chili Recipe
Yield: 18
Ingredients: 2 - 15oz. cans black beans; 2 - 10oz. cans rotel; 1 - 15oz. chili beans; 1 - 15oz. pinto beans; 2 - 11 oz. white shoepeg corn; 1 - 29oz can crushed tomatoes; 1 - 15oz can kidney beans; 1 - 29oz. can tomato sauce; 1 pack taco seasoning; 1 pack chili seasoning; 1 bell pepper chopped; 4 scallions chopped; 2 celery stalks chopped; 1 large onion chopped

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Number of Servings: 18

Ingredients

2 - 15oz. cans black beans2 - 10oz. cans rotel 1 - 15oz. chili beans1 - 15oz. pinto beans2 - 11 oz. white shoepeg corn1 - 29oz can crushed tomatoes1 - 15oz can kidney beans1 - 29oz. can tomato sauce1 pack taco seasoning1 pack chili seasoning1 bell pepper chopped4 scallions chopped2 celery stalks chopped1 large onion chopped

Directions

Combine all ingredients in a large crock pot. Cook on high 4 hours or low 8 hours. makes 18 - 1 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user DOLLARBILLYALL.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving