Tomato Macaroni Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
- 3 cups of beef broth- 2 cloves of minced garlic- 1 can of tomato paste- 1 can of diced tomatoes (30 oz)- 1 bottle of tomato juice (750 ml)- splash of EVOO- 2 bay leaves- S & P- 1 cup elbow macaroni
This yummy soup makes approx. 8 servings (of 2 cups each).
- start cooking macaroni in one pot
- start adding all of the other ingredients to another pot
- in the ingredient pot, over medium heat, mix in the beef broth, water, tomato paste, diced tomatoes, minced garlic, tomato juice, EVOO, and S&P
- when macaroni has finished cooking (between 12 to 15 min.), drain and rinse
- bring ingredient pot to a boil and mix in the macaroni
- reduce heat to low, cover, and simmer for 25 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user BACON3.
- start cooking macaroni in one pot
- start adding all of the other ingredients to another pot
- in the ingredient pot, over medium heat, mix in the beef broth, water, tomato paste, diced tomatoes, minced garlic, tomato juice, EVOO, and S&P
- when macaroni has finished cooking (between 12 to 15 min.), drain and rinse
- bring ingredient pot to a boil and mix in the macaroni
- reduce heat to low, cover, and simmer for 25 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user BACON3.
Nutritional Info Amount Per Serving
- Calories: 593.8
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 731.9 mg
- Total Carbs: 140.4 g
- Dietary Fiber: 15.2 g
- Protein: 26.6 g
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