Okara "meat" loaf

  • Number of Servings: 4
Ingredients
2 cups Okara1/2 cup corn meal1 cup Heartline ground "beef"1 1/2 cups onion6 Tbl catsup2 Tbl Worcestershire Fresh basil, sage, tyme, rosemary2 tsp grey poupon mustard6Tbl Nutritional yeast
Directions
Makes four large servings

Preheat oven to 375

Mix all ingredients and cook for about 40 - 45 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user RAY678.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 270.8
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 561.1 mg
  • Total Carbs: 38.1 g
  • Dietary Fiber: 8.3 g
  • Protein: 20.1 g

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