Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Butter, salted, 8 tbsp (remove)Granulated Sugar, 1 cup (remove)*Grade A Extra Large White Eggs, 2 serving (remove)Vanilla Extract, 1 tsp (remove)Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)Milk, 1%, 2 fl oz (remove)*Lemon Juice, 1 wedge yields (remove)Baking Soda, 2 tsp (remove)*Flour, white, 1.75 cup (remove)Baking Powder, 2 tsp (remove)Salt, .5 tsp (remove)
Cream butter and Sugar
Add eggs and vanilla.
Mashed bananas.
Sour milk with Lemon wait 5 min.
Combine dry ingredients.
Add milk to bananas.
Alternate banana mixture and flour to sugar mix.
Don't over mix.
Makes 1 large loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user PUCKRIN.
Add eggs and vanilla.
Mashed bananas.
Sour milk with Lemon wait 5 min.
Combine dry ingredients.
Add milk to bananas.
Alternate banana mixture and flour to sugar mix.
Don't over mix.
Makes 1 large loaf.
Number of Servings: 12
Recipe submitted by SparkPeople user PUCKRIN.
Nutritional Info Amount Per Serving
- Calories: 235.5
- Total Fat: 9.0 g
- Cholesterol: 61.4 mg
- Sodium: 457.8 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
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