fast cuban black beans

Name: fast cuban black beans Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Beans black 1.75 cup; Tomato Paste 0.25 cup; Garlic 3 cloves; Peppers sweet red raw sliced 0.5 cup; Granulated Sugar 2 tbsp; Lime Juice .25 cup; Onions raw 1 cup chopped; Water tap 1 cup (8 fl oz); Salt 1 tbsp; cumin 1 tbsp

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

Beans, black, 1.75 cupTomato Paste, 0.25 cupGarlic, 3 clovesPeppers, sweet, red, raw, sliced, 0.5 cupGranulated Sugar, 2 tbspLime Juice, .25 cupOnions, raw, 1 cup, choppedWater, tap, 1 cup (8 fl oz)Salt, 1 tbsp cumin, 1 tbsp

Directions

chop pepper and onions. open cans, measure paste, peel garlic cloves, and get a bay leaf. Toss everything in a pot and simmer for 20 minutes or as long as you can stand it.

Number of Servings: 4

Recipe submitted by SparkPeople user OKIESTEPHO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 1,877.6 mg
Total Carbs: 33.7 g
Dietary Fiber: 8.4 g
Protein: 8.2 g

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Member Reviews

CD2542024
This was good, though crazy-limey.
Changes for next time
1/2 lime juice
skip the salt
this may defeat the "cuban"-ness of the recipe, but add cilantro and taco meat seasonings. More of a mexican beans, perhaps :) - 10/29/10