Honey Oatmeal Pumpkin Muffins
(17)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
# 1/2 c honey# 1/4 cup applesauce, unsweetened# 2 eggs# 1 1/2 cups pureed (canned) pumpkin or winter squash# 1/4 c skim milk# 1 cup all-purpose whole wheat flour1/2 c Old Fashioned oatmeal# 1 teaspoons baking powder# 1/2 teaspoon baking soda# 1/4 teaspoon ground cloves# 1 teaspoon ground cinnamon# 1/2 teaspoon pumpkin spice
Directions
In a large mixing bowl, beat honey, applesauce, eggs, pumpkin and water. Combine flour, baking powder, soda, spices and salt. Add to pumpkin mixture; blend well. Fold in raisins. Spoon into greased muffin tins, filling 3/4 full. Bake at 400 degrees F for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user AUBREYJO.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 111.7
  • Total Fat: 1.3 g
  • Cholesterol: 35.5 mg
  • Sodium: 86.3 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.2 g

Member Reviews
  • 1HOTMOMMA12
     I substituted 1/2 c. honey w/1 cup of Splenda. I used 1/2 cup of egg substitute for 2 whole egg, this reduces calories from 111.7 per muffin to about 62 calories per muffin. I dip the muffin in 1-2 tbs. of sugar free cool whip which adds approx. 10-20 cals but sure makes the muffin taste delicious! - 9/5/09
  • DEEBEE39
     Simply amazing muffins. A family pleaser truly - from my 2 year old to my 72 year old Dad. So moist and full of flavor - a must try. Some possible substitutes - mashed banana for applesauce (adds 25.6 cal), nutmeg for pumpkin pie spice. My muffins tins allowed me 16 of these babies. Make them now! - 4/25/09
  • AWOLF24
     Good. Ingredients don't match up to directions...milk vs. water and no amount for salt. And I had to bake for 20 min. (and my oven is pretty accurate). Just a mention in case you are new to baking....(I used 1/4 c skim milk, no water, and 1/2 t salt). - 5/28/12
  • CD6295363
     Well, they passed the "hubby test"...really good, flavorful, and moist. The recipe needs some tweaking, though. I baked at 375 for 20 minutes. Added 1/2 tsp salt. I didn't have any pumpkin pie spice on hand, so I added about 1/8 tsp each of nutmeg and ginger. Will definitely make again! - 2/24/13
  • JDAIKEN
     I did Substitute 2 eggs for 1/2 cup of Egg beaters to lower Cholesterol, Calorie and Fat and added 2Tbls Ground Flax seed for added Protein, Fiber, and Omega 3! - 6/12/11
  • THIS-CHICK-FIT
     Very moist and delicious! The whole family enjoyed these muffins. - 3/25/09
  • TXNATIVE15
     The muffins were really moist but still had that hint of healthy taste - 2/7/09
  • CISKA56
     These muffins were tasty. They were very moist with great flavor. Ignore the directions that call for raisins, salt, and water (I think they ment milk?). I followed ingredient list as is and they turned out great. - 1/20/09
  • SUPERBEVERLEE
     These are easy to make and taste just as good as a piece of pumpkin pie! Thanks for sharing this recipie. - 11/29/08
  • CD6913562
     Great muffins! - 11/17/19
  • SRIVERS1
     Didn't change the recipe. It came out really good. - 11/3/19
  • BONNIE1552
     These sound good. - 5/11/19
  • PJSTIME
     Ingredients were a little bit off with the salt and water. I added some salt and used almond milk. Omitted the raisins. Next time I will try using part white flour and part wheat flour so to experiment a bit. - 11/9/13
  • CD12728337
     missing something but good enough :) - 6/2/13
  • CD12807173
     Awolf, you were right ! the ingredients do not match up! but being an avid baker, I figured it out. My change was to the flour,1/2 w & 1/2 ww made for a lighter muffin. I also chose craisens and walnuts, it is now a keeper in this household....provides a basically healthy muffin. thanks it's great! - 10/29/12
  • NAPPILICIOUS
     I loved did it with splenda and added craisins with honey. Really good and moist. - 3/18/12
  • PATHOM
     poor... ingredients calls for milk. Directions calls for water.
    Directions calls for salt - how much salt?-not listed in ingredients. 400 for 15 min they were still mushy inside. Temperature is too high for baking completely. 375 for 18 minutes works better. lower temp for longer. - 12/23/11
  • CF1014
     Very moist and flavorful muffins. I decreased the cloves and added nutmeg for my tastes. I made these into mini muffins and got 36 at around 40 calories each. - 10/17/11
  • SKNNYNRSE25
     These were very good. Next time I will try the splenda for honey substitution suggested. The only problem I had was they needed to bake for ~23 minutes instead of fifteen-but the end result was delicious! - 2/1/10
  • EYEZZZOFBLUE
     Easy to make and delicious and healthy tasting!! Mmmmm will make these again!! - 5/28/09
  • MHALDENBY
     chopped a few dates on top. not sure how they will be, very loose muffin mix, prbably will be very moist. Easy to make! - 2/4/09
  • LAUGHMORE4LIFE
     Sounds GREAT! I'll try it! - 11/16/08
  • ROWMARE
     The best! Taste just like pumpkin pie - add 1/2 cup splenda for more sweetness if you like. Very moist and delicious! - 11/11/08
  • CHRISTINARIAB
     Sounds good I will definetly try. - 10/1/08



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