Spinach Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Spinach, fresh, 2 cup (remove)Mushrooms, fresh, .75 cup, pieces or slices (remove)Onions, raw, .50 cup, chopped (remove)Red Ripe Tomatoes, .50 cup cherry tomatoes (remove)Chicken Breast, no skin, 1 breast, bone and skin removed (remove)Kraft Ranch Salad Dressing, 2 tbsp (remove)
Bake chicken for approxiately 20 to 30 minutes depending on how thick the breast. Clean all vegetables and layer them on a plate.
Number of Servings: 1
Recipe submitted by SparkPeople user POGO464.
Number of Servings: 1
Recipe submitted by SparkPeople user POGO464.
Nutritional Info Amount Per Serving
- Calories: 478.9
- Total Fat: 19.3 g
- Cholesterol: 145.0 mg
- Sodium: 499.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 4.3 g
- Protein: 59.8 g
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