Mini Pizza Meatloaves w/Fontina and Turkey Pepperoni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb 93% Lean ground beef1 cup Italian Stlye Bread CrumbsEgg, fresh, 1 large3 tsp minced garlic2 Tbsp dehydrated Onion Flakes2 Tbsp Italian Seasoning3 oz Fontina Cheese(1 ounce grated/ 2 oz sliced into 15 slices)17 slices Hormel Turkey Pepperoni, cut into stripsPrego Heart Healthy Pasta Sauce (2 Tbsp per loaf)
In a large bowl combine beef, Italian seasoning, egg, bread crumbs, garlic, and onion flakes. Make 5 balls from the mixture. 1st loaf - press flat as if to make a hamburger patty, in the center lay 3 slices of Fontina cheese and top that with strips of pepperoni. Close the meat up around the filling and form into small loaf shape. Repeat process for remaining 4 loaves.
Bake in a 350 degree oven for 30 minutes, remove from oven and top with 2 Tbsp pasta sauce and return to the oven for 10 minutes to heat sauce through. Remove from oven and top with grated Fontina. Serve with your favorite vegetables...I like homemade mashed potatoes.
Makes 5 mini loaves
Number of Servings: 5
Number of Servings: 5
Recipe submitted by SparkPeople user BUNNY1965.
Bake in a 350 degree oven for 30 minutes, remove from oven and top with 2 Tbsp pasta sauce and return to the oven for 10 minutes to heat sauce through. Remove from oven and top with grated Fontina. Serve with your favorite vegetables...I like homemade mashed potatoes.
Makes 5 mini loaves
Number of Servings: 5
Number of Servings: 5
Recipe submitted by SparkPeople user BUNNY1965.
Nutritional Info Amount Per Serving
- Calories: 341.1
- Total Fat: 14.4 g
- Cholesterol: 121.6 mg
- Sodium: 778.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.6 g
- Protein: 30.5 g
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