Potato Salad for 4
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 med potatos'2 Hard Boiled Egg2 tbsp MayonnaiseSalt, 1 dash (remove)Pepper, black, 1 dash Onions, raw, 1 tbsp chopped Yellow Mustard, 1 tsp
boil the potatoes and the eggs and set aside to cool
chop the onion into tiny pieces (your choice how small)
cut and cube potatoes and dice the eggs
in a bowl mix everything together
salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user STORMY96.
chop the onion into tiny pieces (your choice how small)
cut and cube potatoes and dice the eggs
in a bowl mix everything together
salt and pepper to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user STORMY96.
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 5.3 g
- Cholesterol: 107.9 mg
- Sodium: 144.7 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 2.0 g
- Protein: 5.4 g
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