Low-Calorie, Whole-Wheat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1.25 c whole wheat flour2.25 tsp baking powder.25 tsp salt1 egg1.25 c skim milknonstick spray
Mix the wet and dry ingredients seperately, then combine! The batter should be slightly lumpy. Makes 10 (4-5") pancakes...enjoy!
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 0.8 g
- Cholesterol: 19.2 mg
- Sodium: 187.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.8 g
- Protein: 3.7 g
Member Reviews
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JEROME1967
Actually the carb count is what it states. If u r using syrup u have 2 take into consideration the carbs in that as well. Also a serving is 1 pancake so if u r eating more than that I can see why your blood sugar spiked up. But even if u r eating 1 pancake the syrup alone will do that. God bless :) - 4/28/15