Cheesy Chicken Hash Brown Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Bag frozen shredded hash browns (8 cups)1-12oz Canned Chicken breast (about 1 2/3 cups)1 can healthy request cream of chicken soup1 cup fat free sour cream1/2 cup skim milk1/4 cup chopped green onions2 cups shredded reduced fat colby jack cheese1 cup crushed corn flakes
Preheat oven to 375°.
Spray 9 x 13 inch baking dish with Pam, then add 4 cups of hash browns. (No need to thaw.) In separate bowl, mix chicken, soup, sour cream, milk, and green onions, then pour 1/2 of this mixture over hash browns. Sprinkle one cup grated cheese on top. Add remainder of hash browns and pour remainder of mixture on top. Sprinkle remaining cheese on top, then cover with crushed corn flakes.
Bake for 55 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user BONDGIRL2010.
Spray 9 x 13 inch baking dish with Pam, then add 4 cups of hash browns. (No need to thaw.) In separate bowl, mix chicken, soup, sour cream, milk, and green onions, then pour 1/2 of this mixture over hash browns. Sprinkle one cup grated cheese on top. Add remainder of hash browns and pour remainder of mixture on top. Sprinkle remaining cheese on top, then cover with crushed corn flakes.
Bake for 55 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user BONDGIRL2010.
Nutritional Info Amount Per Serving
- Calories: 290.0
- Total Fat: 6.7 g
- Cholesterol: 35.7 mg
- Sodium: 486.2 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.8 g
- Protein: 17.2 g
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