home style corn chowder

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
corn, milk, butter, bacon, water, potatoes, salt, pepper
Directions
10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user AMBERSJOHNSON.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 194.1
  • Total Fat: 8.1 g
  • Cholesterol: 14.7 mg
  • Sodium: 470.9 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.1 g

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