Creamed Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Can of Potatoes1 Cup milk2Tbs margarine1/4 Cup floursalt and pepper to taste
Directions
Drain potatoes and put in pan. Add milk and margarine and heat. Slowly stir in flour until thickened. Salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYKMAC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 154.4
  • Total Fat: 6.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 371.6 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.5 g

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